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Cooking with Specific Ingredients |
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 | The Low-Carb Barbecue BookOver 200 recipes for backyard picnics and barbecues, from meats to side dishes to cocktails to desserts, that are all low in carbohydrates. This book features all-new recipes for condiments, sauces,... |
 | Wicked Good Barbecue"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have... |
 | Great Gluten-Free Vegan EatsFollowing a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too.... |
 | The Spaghetti Sauce GourmetWith full-color photos and a fun package, this book is the ideal gift book for the creative cook.The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents... |
News | View All News > |
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
October 20,2011
Color Me Vegan is featured in the Houston Culture Map, complete with a video of one of author Colleen Patrick-Goudreau's recipes being prepared by a chef. Learn More.
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