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Cooking, Food & Drink (General)

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The Flavorful Kitchen Cookbook

The Flavorful Kitchen Cookbook

The Flavorful Kitchen Cookbook is an indispensable guide to exotic and decadent flavor combinations for the home chef....
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Make-Ahead Meals Made Healthy

Make-Ahead Meals Made Healthy

Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy...
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May 5,2015
Jonathon Sawyer, author of Noodle Kids and owner of the Greenhouse Tavern in Cleveland, won the Best Chef in the Great Lakes Area award during the James Beard Foundation Gala in Chicago May 4. In addition to the Greenhouse Tavern, Sawyer also owns and operates Noodlecat, Tavern Vinegar Co, Sawyer's Street Frites & SeeSaw Pretzel Shoppe in the Cleveland area. Learn More.
May 4,2015
Superfood Sandwiches author Katie Chudy and her husband own a Boston-based personal chef business and host a podcast together. Now they're both food book authors as well. Learn More.
April 16,2015
In the introduction to her book “Global Meatballs: Around the World in 100-Plus Boundary-Breaking Recipes,” Adeline Myers celebrates the imperfections that make these “humble, misshapen rounds” a home kitchen favorite. Learn More.


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