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Fair Winds Press offers nonfiction books in a range of practical categories, including nutrition & cookery, fitness, parenting, beauty, treating sickness, mental health, and using new medicine.
For sluggish digestion, cocktail expert Warren Bobrow concocts a simple syrup steeped with fennel, a natural diuretic, and pours it into a Collins glass with crushed ice, raki (the anise-based Turkish spirit), bitters, and chile flakes (a little sweat does a body good), topping it with seltzer water. Bobrow, a food and spirits writer known as the Cocktail Whisperer, offers the Peppery Fennel Fizz and dozens of other vintage-styled “curatives” in his new book, “Apothecary Cocktails: Restorative Drinks from Yesterday and Today.” Learn More.
Jonny Bowden, author of The Great Cholesterol Myth and other titles for Fair Winds Press, was asked by E! Online for his take on Kim Kardashian's 25-pound weight loss using the Atkins Diet. Learn More.
Whether taking a day trip to the beach or sightseeing abroad in an exotic city for the first time, traveling can quickly take you out of your comfort zone, away from restaurants and shops that carry your go-to gluten-free food staples. These five simple tips can help make eating gluten-free on-the-go safe and simple. Learn More.